Greater Lincolnshire Agri-Food Innovation Platform

The National Centre for Food Manufacturing (NCFM), Lincolnshire Institute for Agri-Food Technology (LIAT) at the University of Lincoln with partners Food Refrigeration and Process Engineering Research Centre (FRPERC) at Grimsby Institute, are working as partners on a European Regional Development Fund Project (ERDF) to support agri-food businesses and their supply chains in the Greater Lincolnshire LEP area, for innovation of products, processes and services. This may take the form of support and applied research for taking a product, for example, from concept to launch, which may be achieved with this project or through identification of further projects from the support provided in this.
@ask FIN | 06 Dec
RT : Interested in working on the science of making healthy new snacks? and are looking for a PhD st…
@ask FIN | 05 Dec
Food scraps could be turned into environmentally friendly plastic packaging
@ask FIN | 04 Dec
Blockchain explained via
@ask FIN | 04 Dec
Both a worry and an opportunity BBC News - Most adults living unhealthy lifestyles
@ask FIN | 26 Nov
RT : As part of the Knowledge Transfer Partnerships Programme between and (Shotts) Limi…
@ask FIN | 26 Nov
RT : Only 1 week left before deadline to send in your application to for the Knowledge Transfer Manager for…
@ask FIN | 16 Nov
@ask FIN | 12 Nov
RT : STFC's B4I provides access to unique laboratories & world class researchers. Find out how STFC can help so…
@ask FIN | 08 Nov
RT : Our FIN steering group chair is a winner! Congratulations Ian
@ask FIN | 07 Nov
Come and work with KTN! We have vacancies for a new Knowledge Transfer Manager in Agri-Food, and also in Materials,…