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Location:
Date:
17th January 2018 to 18th January 2018
This 2-day event is the first in a series of annual workshops where participants will learn about formulation science related activities both from academic and industrial perspectives.
Location:
Date:
12th October 2017
The aim of this competition is to stimulate innovation in H&LS.
Location:
Date:
14th September 2017
York Food & Drink Conference - The Future of Food and Drink; Changes and Challenges We are living through times of great change – from rapidly changing consumer demands, to the implications of Brexit, and the impact of technology in the form of automation and supply chain logistics.
Location:
Date:
6th October 2017 to 7th October 2017
Bread & Jam is an annual 2 day conference and bootcamp for emerging and scaling food and drink brands, bringing together food and drink founders and innovators, investors, media and industry leaders. You can expect a ground-breaking programme of panel discussions, inspirational keynotes, hand
Location:
Date:
22nd November 2017
Harnessing the power of Big Data to generate new insights, practices and products is one of the key priorities of today's AgriFood supply chain.

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Industrial Heat Recovery Support Programme - Cardiff

Industrial Heat Recovery Support Programme - Darlington

Industrial Heat Recovery Support Programme - Birmingham

Emerging Imaging Technologies in Agri-Food Workshop

SCI Formulation Forum Launch Event 2018

Innovate UK Health & Life Sciences R3 (£15M competition) launch

York Food & Drink Conference - The Future of Food and Drink

Turning Data into Decisions in Agrifood

Second Agri-Food Study Group with the Mathematical Sciences

Protein for life project launch

Crowdfunding for the Food Sector Workshop

Campden BRI hosting an Innovation Showcase on BBSRC research

Meet the FIN engagement workshop with RSSL

Developing Your Food Brand Workshop 10th May in York

Regional Food and Drink SME Support Workshop

Regional Food and Drink SME Support Workshop - new date 6/7/17

@ask FIN | 20 Oct
Yorkshire food awards competition announced https://t.co/UEWBmlIEVW
@ask FIN | 20 Oct
Wow that is some take away! Stonehenge builders 'ate food from Scotland' https://t.co/4aoSgzIBlC
@ask FIN | 20 Oct
BBC News - Government borrowing at lowest September level for 10 years https://t.co/jVFKYUzLxn
@ask FIN | 12 Oct
RT : Cynthia from launching HLS R3 today in Drury Lane https://t.co/pJKDTaQNYu
@ask FIN | 09 Oct
Great day and good to catch up with and meet new people talking about Innovati… https://t.co/j6hD7eHIo3
@ask FIN | 04 Oct
Come on Yorkshire food innovators go to; Boosting innovation across Yorkshire https://t.co/8lN4IIFXmX
@ask FIN | 04 Oct
Representatives needed https://t.co/oUtCva8C3w
@ask FIN | 04 Oct
No surprises here, I've had to swerve on my bike! BBC News - Pheasants 'most likely species' to die on UK roads https://t.co/t6AuOnTmae
@ask FIN | 04 Oct
BBC News - Pesto sauces: 'More salt than McDonald's burger' https://t.co/FYsRXPjtvm
@ask FIN | 03 Oct
I'm going to "Bread & Jam 2017". See you there? https://t.co/wNxEkulB3f via